Top shilajit de qualité
Je suis très satisfait de mon shilajit, et j’ai beaucoup apprécié sa présentation soignée et élégante.
Bonne résine bonne qualité avec des certificats de laboratoire pour la traçabilité
Omara
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Between 5,000 and 5,500 meters above sea level—where almost nothing grows—a black resin seeps from Himalayan rock fissures. That’s Shilajit: the result of centuries of plant matter decomposition, compressed by the weight of the mountains.
This 20-gram jar contains that resin—nothing else. No fillers, no capsules, no industrial processing. Traditional Surya Tapi purification (solar drying) to preserve the full spectrum of active compounds. The taste is raw—earthy, mineral. Consider yourself warned.
Harvesters leave before dawn, climb for hours, and scrape rock by hand. Some batches yield only a few hundred grams after purification. Impossible at scale. That’s exactly why we do it.
Maurin Lavergnat, founder of Ômara, spent 16 years in the field—from the Ladakh high plateaus to the foothills of the Himalayas. Trained alongside Tibetan doctors, learned harvesting techniques, and has consumed it daily for over ten years. He is the only Switzerland-based expert to have physically visited the extraction sites.
Why it matters: over 90% of Shilajit sold worldwide is diluted, cut, or synthetic. Our answer:
Each purchase also supports the Ammala association—over 220 children educated in the harvesting regions.
Ômara offers two Shilajit options. Same purity standards, two different profiles depending on your use and sensitivity.
| Ômara by Terrame | Ômara by Ammala | |
|---|---|---|
| Fulvic acid | 75–76% | 82% |
| Humic acid | — | 18% |
| Origin | Himalaya & Altai | Ladakh — high altitude |
| Altitude | 3,500 m+ | 5,000–5,500 m |
| Method | Controlled purification | Traditional Surya Tapi |
| Taste | Soft, rounded | Raw, earthy |
| Production | Regular | Very limited |
| Price (20g) | CHF 45.- | CHF 65.- |
Terrame — You’re new to Shilajit or prefer a mild taste. Excellent quality, accessible price. Ideal for getting started.
Ammala — You want maximum concentration, the rarest origin (Ladakh, 5,500 m), and the most traditional method. For connoisseurs.
The Ladakh high plateaus—above 5,000 m—offer unique geology. Preserved soils, pure air, zero agricultural or industrial pollution. The minerals and trace elements differ from other Himalayan regions, which explains the higher concentration and rarity of this Shilajit.
Not a jolt like coffee. Shilajit works on mitochondria—the power plants of your cells—by helping transport nutrients. After 4–5 days, the 4 pm slump often feels lighter. Shift workers and frequent travelers usually notice it first.
Brain fog—that feeling of thinking through cotton—is often linked to oxidative stress. Fulvic acid in Shilajit, according to some preliminary studies, may help protect nerve cells. In practice: fewer focus dips late morning, ideas come more easily.
After an intense session, the body repairs micro-tears and clears metabolic waste. Shilajit may support this process by improving iron absorption (oxygen transport) and zinc absorption (tissue repair). Athletic customers often tell us soreness feels less pronounced.
Humic acid is traditionally used to support the natural elimination of heavy metals via the digestive pathway. It’s not an “aggressive detox.” It’s a slow, foundational cleanse.
Shilajit stimulates bile production and contributes to microbiome balance. People prone to bloating or heaviness after meals often notice improvement after two weeks.
As an adaptogen, Shilajit helps the body modulate its stress response. Reported results: less irritability, more perspective, sleep gradually improves.
Not a sleeping pill. Shilajit works upstream: by reducing stress, it may promote nervous-system relaxation and set the stage for easier sleep onset.
Fulvic acid is a natural transporter. It helps minerals—iron, zinc, magnesium—become more bioavailable.
Two families of molecules make Shilajit unique:
One transports, the other cleans—together they complement each other.
Shilajit contains more than 84 minerals and trace elements, in a form that’s directly absorbable:
More than 100 studies have been published on Shilajit. Common research angles:
Let’s be clear: we don’t claim Shilajit cures anything. Most studies remain preliminary.
Everyone responds differently. What follows is a reported trend—not a promise.
Lab: Eurofins (independent laboratory)
Latest report: 11 October 2025
Duration: 40 to 66 days (300–500 mg/day)
Price: CHF 65.-
That’s under one franc per day.
For those who want Shilajit in its purest form. Ideal if you enjoy the ritual: dose, dissolve, observe.
Store at room temperature, away from light and moisture. Close the jar tightly after each use.
Food supplement. Does not replace a varied, balanced diet or a healthy lifestyle. Keep out of reach of children.
Ashwagandha calms the nervous system. Shilajit nourishes cells. Together: a classic duo during high-stress periods.
You travel often. You don’t want to measure it every morning. You dislike the earthy taste. Capsules are made for you.
Same Shilajit, same origin, same lab-tested purity. Each capsule contains a precise dose—one capsule in the morning, done.

Born from the sacred heights of the Himalayas, Shilajit is formed slowly, over centuries, from plant materials transformed by nature and time.
Used for generations in Ayurvedic traditions, it is now recognized for its richness in fulvic acid and essential trace elements.
Modern research confirms its benefits: support for detoxification, improvement of circulation, and above all, stimulation of the production of ATP – the true fuel of our cells.
True to the spirit of this ancient substance, we harvest our Shilajit ethically, preserving Himalayan ecosystems and collaborating with local communities.
Top shilajit de qualité
Je suis très satisfait de mon shilajit, et j’ai beaucoup apprécié sa présentation soignée et élégante.
Superbe produit
Ômara , born in the mountains of northern India, embodies the living heritage of traditional Tibetan healing passed on to its founder, Maurin Lavergnat , by a masseur working with the monks and doctors of the Dalai Lama in Dharamsala.
Driven by Ayurveda and rigorous ethics, the brand offers pure, effective and scientifically validated products.
In La Chaux-de-Fonds , the Terrame boutique has been selecting organic and fair trade items for 14 years, while Espace Prana offers Tibetan energy treatments to reharmonize body and mind.
The Ammala association, founded in 2011, now educates 240 Tibetan children and supports their communities, forging a deep bond between solidarity, nature and awareness .
Uncompromising quality for your health
Fulvic acid is a naturally occurring organic compound, resulting from the slow decomposition of plant matter by microorganisms over millions of years. It belongs to the family of humic substances (along with humic acid) and is particularly known for its chelating properties: it binds to minerals and facilitates their transport throughout the body. Fulvic acid is soluble in water at all pH levels and has a small molecular size, allowing it to easily cross cell membranes.
Fulvic acid is one of the main active components of shilajit. It plays several essential roles:
Shilajit is a natural mineral resin obtained from the slow decomposition of medicinal plants and organic matter, compressed in the rocks of the high Himalayan mountains .
Rich in fulvic acid , minerals , antioxidants and trace elements , it has been used for thousands of years in Ayurveda to revitalize the body and mind .
Here are the main reported effects:
To date, neither EFSA (the European Food Safety Authority) nor the SCAV (Swiss Consumer Affairs and Veterinary Service) has issued a confirmed statement on the effects of shilajit or fulvic acid. Therefore, potential effects are not discussed here.
The combination of traditional history and scientific research makes shilajit a substance of interest in the field of natural products.
It varies from person to person, but in general:
A minimum 30-day course of treatment is recommended for lasting results.
Yes, pure Shilajit has an intense , slightly bitter and earthy taste.
This is normal: it is a sign of purity and concentration .
You can sweeten it by mixing it with almond milk, raw cacao, or honey if needed.
This is normal! Gently warm the jar (e.g., in a bowl of hot water). It will become soft again.
🌿 100% natural, no additives.
Yes! Shilajit acts as a natural amplifier :
Absolutely. Shilajit keeps very well in its airtight container , at room temperature.
It does not require refrigeration. Perfect for on-the-go or travel routines.
We deliver throughout Switzerland and to the European countries served by our store.
Fill out this form or call us +41 ( 0)32 968 22 88 .
Fill out this contact form and we will get back to you within 24 hours.
Top shilajit de qualité
Je suis très satisfait de mon shilajit, et j’ai beaucoup apprécié sa présentation soignée et élégante.
Magnifiquement bon ✨
Bonne résine bonne qualité avec des certificats de laboratoire pour la traçabilité