Ômara offers two Shilajit options. Same purity standards, two different profiles depending on your use and sensitivity.
|
Ômara by Terrame |
Ômara by Ammala |
| Fulvic acid |
75–76% |
82% |
| Humic acid |
— |
18% |
| Origin |
Himalaya & Altai |
Ladakh — high altitude |
| Altitude |
3,500 m+ |
5,000–5,500 m |
| Method |
Controlled purification |
Traditional Surya Tapi |
| Taste |
Soft, rounded |
Raw, earthy |
| Production |
Regular |
Very limited |
| Price (20g) |
CHF 45.- |
CHF 65.- |
Terrame — You’re new to Shilajit or prefer a mild taste. Excellent quality, accessible price. Ideal for getting started.
Ammala — You want maximum concentration, the rarest origin (Ladakh, 5,500 m), and the most traditional method. For connoisseurs.
The Ladakh high plateaus—above 5,000 m—offer unique geology. Preserved soils, pure air, zero agricultural or industrial pollution. The minerals and trace elements differ from other Himalayan regions, which explains the higher concentration and rarity of this Shilajit.
Discover Ômara by Terrame →