In Ayurveda, Turmeric (Haridra) is a sacred plant - used for over 4000 years for its purifying and anti-inflammatory properties. Modern science confirms this: dozens of meta-analyses attest to its action on joint comfort and inflammatory response.
However, curcumin has a known flaw: it is poorly absorbed by the body. This is why ancient practitioners already combined it with Black Pepper. And this is why we add Shilajit - a natural catalyst that amplifies what pepper alone cannot sufficiently address.
Ômara , born in the mountains of northern India, embodies the living heritage of traditional Tibetan healing passed on to its founder, Maurin Lavergnat , by a masseur working with the monks and doctors of the Dalai Lama in Dharamsala.
Driven by Ayurveda and rigorous ethics, the brand offers pure, effective and scientifically validated products.
In La Chaux-de-Fonds , the Terrame boutique has been selecting organic and fair trade items for 14 years, while Espace Prana offers Tibetan energy treatments to reharmonize body and mind.
The Ammala association, founded in 2011, now educates 240 Tibetan children and supports their communities, forging a deep bond between solidarity, nature and awareness .
Fulvic acid is a naturally occurring organic compound, resulting from the slow decomposition of plant matter by microorganisms over millions of years. It belongs to the family of humic substances (along with humic acid) and is particularly known for its chelating properties: it binds to minerals and facilitates their transport throughout the body. Fulvic acid is soluble in water at all pH levels and has a small molecular size, allowing it to easily cross cell membranes.
Fulvic acid is one of the main active components of shilajit. It plays several essential roles:
Shilajit is a natural mineral resin obtained from the slow decomposition of medicinal plants and organic matter, compressed in the rocks of the high Himalayan mountains .
Rich in fulvic acid , minerals , antioxidants and trace elements , it has been used for thousands of years in Ayurveda to revitalize the body and mind .
Here are the main effects reported:
To date, neither the EFSA (European Food Safety Authority) nor the SCAV (Consumer and Veterinary Service) have published any confirmed statements on the effects of shilajit or fulvic acid. Therefore, potential effects are not discussed here.
The combination of traditional history and scientific research makes shilajit a substance that arouses interest in the field of natural products.
It varies from person to person, but in general:
A minimum 30-day course of treatment is recommended for lasting results.
Yes, pure Shilajit has an intense , slightly bitter and earthy taste.
This is normal: it is a sign of purity and concentration .
You can sweeten it by mixing it with almond milk, raw cacao, or honey if needed.
This is normal! Gently warm the jar (e.g., in a bowl of hot water). It will become soft again.
🌿 100% natural, no additives.
Yes! Shilajit acts as a natural amplifier :
Absolutely. Shilajit keeps very well in its airtight container , at room temperature.
It does not require refrigeration. Perfect for on-the-go or travel routines.
Yes, we deliver throughout Switzerland as well as throughout Europe .
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